International Food

How to Create a Bossam Board (Pork Wraps)

Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce!

Lao Green papaya salad recipe (Tam Mak Hoong) is a flavorful, mouthwatering salad made from shredded green papaya, tomatoes, beans, and carrots. This crunchy salad is lightly pounded with garlic, Thai chilies, tomatoes, and green beans, then seasoned with pungent fermented sauces making this recipe one of the raved-about salads in Southeast Asia.

A mouthwatering look at khao poon, the noodle of Laos. How khao poon is made and eaten.

Dim Sum - seaweed shrimp roll [prawn roll] [shrimp roll in seaweed]

If you ever thought khao poon, a traditional red curry and coconut noodle from Laos, was hard to make, think again! This is an authentic recipe that is really easy to make!

Yakisoba noodles stir fry with leftover turkey meat is hearty and delicious. It's fast and healthy using ingredients you most likely have in your kitchen. It's an easy dinner recipe and ready to serve on your dinner table in 20 minutes!

Delicious cold soba noodles dressed in sweet chili soy dressing. It's a perfect way to beat the summer heat!

Sichuan Dry Fried Green Beans is a classic Sichuan stir-fry dish that is easy to make, and full of salty, garlicky, sour and spicy-sweet notes. Blistered green beans, browned ground pork, fragrant aromatics, and preserved mustard greens are stir-fried in a wicked delicious and spicy Sichuan-style sauce! #greenbeans #chinesegreenbeans #asianrecipes #asianfood #chinesefood #sichuanfood #stirfry #dinner #easyrecipes #betterthantakeout #ganbiansijidou | That Spicy Chick

Homemade Yakisoba Sauce 焼きそばソース • Just One Cookbook

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap with tofu or shiitake mushrooms.