The hack: Cut parchment paper for lining cake pans into a perfect circle, every time. How to do it: Start with a piece of parchment that's slightly bigger than your pan. Fold it in half like a book, then turn the sheet lengthwise and fold in half again the same way. Fold the paper into overlapping triangles, creating a flat funnel shape with a pointed end. To finish, place the point in the center of the pan and cut the edge to size using scissors... #ninnies_culinaryart👩🍳 #theovenbasic
