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Tofu dessert recipe

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✨BISCOFF TOFU “MOUSSE” 🍪 If you’ve been following me for a while, you know that I love adding silken tofu in desserts for that extra protein! I especially love these tofu “mousse” recipes because they’re so simple and easy. Ingredients ⚡️16oz silken tofu ⚡️1/4 cup biscoff cookie butter ⚡️optional: biscoff cookies Add tofu and biscoff butter to a blender. Blend until smooth. Refrigerate for 4 hours or until set. Optional: top with crushed biscoff cookies
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Indulge your sweet tooth with these 20 mouthwatering tofu dessert recipes! From creamy chocolate mousse to silky cheesecakes, these plant-based treats are as incredible as they are delicious. Discover a whole new world of flavors and textures with these innovative creations. Whether you're a tofu lover or a skeptic, these desserts will blow your mind and satisfy your cravings.
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1hr 30min · 10 servings Ingredients for the base • 85g of light brown sugar • 40g of caster sugar • 1 tablespoon of dark brown sugar • 1 tablespoon of dairy-free milk • 85g of dairy-free butter / margarine • 2 teaspoons of vanilla extract • 160g of plain flour • 1/2 teaspoon of baking powder 60g of dairy-free chocolate chips Ingredients for the cheesecake filling • 200g of cashew nuts (see notes*) • 450g of dairy-free cream cheese (see notes*) • 210g of silken tofu (See notes*) • 20g of light brown sugar • 1 teaspoon of vanilla extract / vanilla bean paste • 50ml of dairy-free cream • + • Extra Dairy-free chocolate chips (for decoration)
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This High Protein Chocolate Silken Tofu Mousse (vegan) is a delicious way to get your protein in. The secret protein ingredient in this mousse is silken tofu. However, if you don't like tofu, don't be dissuaded from try this. It is blended up and you can not taste it at all, I promise. My boyfriend hates tofu and he loves this dessert.
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