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Jhunka recipe

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20min · 3 servings

 

INGREDIENTS

1 cup chickpea flour  (besan)

4 tbsp oil of choice

1/2 tsp mustard seeds   (rai)

1 tsp cumin seeds   (jeera)

1/4 tsp asafoetida   (heeng)

8 garlic cloves (2 tbsp finely chopped)

1 onion (1 cup finely chopped)

10-12 curry leaves

6 green chilies, small (1 tbsp chopped)

1/4 tsp ground turmeric   (haldi)

1 tsp kashmiri chili powder

1/2 tbsp ground coriander      (dhaniya powder)

1/3 tsp ground cumin     (jeera powder)

1 tsp salt

1/2 cup water (divided)

2 tbsp cilantro

INSTRUCTIONS

Prep

Rinse and chop the green chillies, cilantro, onions and garlic finely.

Cook

In a deep bottom pot on medium heat, add in oil of choice. Second, add in mustard seeds, cumin seeds, and asafoetida.

When the cumin seeds splutter add in chopped garlic. Further s
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