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Jhunka recipe

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Jaggery Thekua @shellyfoodspot Ingredients 130 gram jaggery 1/3 cup water 2 cup wheat flour 1/2 cup semolina 1/2 tsp cardamom powder 1 tsp fennel seeds 1/4 cup ghee Oil to fry #thekua #thekuarecipe #thekuaprasad #gudthekua #thekuawithoutmould #chathpujareels #indiansweets #jaggeryrecipes #sweetswithjaggery #pinkiyakya #indiandessert #indiandessertrecipe
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20min · 3 servings INGREDIENTS 1 cup chickpea flour  (besan) 4 tbsp oil of choice 1/2 tsp mustard seeds   (rai) 1 tsp cumin seeds   (jeera) 1/4 tsp asafoetida   (heeng) 8 garlic cloves (2 tbsp finely chopped) 1 onion (1 cup finely chopped) 10-12 curry leaves 6 green chilies, small (1 tbsp chopped) 1/4 tsp ground turmeric   (haldi) 1 tsp kashmiri chili powder 1/2 tbsp ground coriander      (dhaniya powder) 1/3 tsp ground cumin     (jeera powder) 1 tsp salt 1/2 cup water (divided) 2 tbsp cilantro INSTRUCTIONS Prep Rinse and chop the green chillies, cilantro, onions and garlic finely. Cook In a deep bottom pot on medium heat, add in oil of choice. Second, add in mustard seeds, cumin seeds, and asafoetida. When the cumin seeds splutter add in chopped garlic. Further s
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LITTI CHOKA Come winter & my kitchen is forever fragrant with seasonal veggies & winter delicacies. Gajar ka halwa, makki ki roti, sarso ka saag, palak bathua poori, haldi ki sabzi & wt not. Also a Good time to enjoy dishes which are considered too hot (or गर्म तासीर as we say) for Mumbai weather otherwise. This week, it was Litti Choka ♥️ which is an authentic Bihari dish which is my absolute favourite!!! Made by Roasting baingan (Aubergine) & tomatoes & adding boiled potatoes. To make it flavourful raw chopped onions, garlic, ginger, fresh coriander & green chillies are added. Seasoned with salt, some rock salt, lemon juice & add some hot mustard oil tadka with panch phoran which is mixture of cumin seeds, fennel seeds, rai, kaloji & methi daana along with heeng. (Tadka is option
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