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Chocolate cake in cooker

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Choco Lava Cake😍 full recipe: In a bowl, sift in the fry ingredients; - 1/2 cup Maida - 1/4th cup cocoa powder - 1/3rd cup sugar - 2 tsp baking soda - pinch of salt ✨ wet ingredients: - good quality chocolate 6pcs - 1 tbsp melted butter - 1/2 cup milk of choice - vanilla essence optional Mix the wet and dry ingredients to form a thick batter, then pour it in your greased mould (im using a steel one) - put a chocolate chunk in the centre - in a steamer/ cooker, put 3 cups of wate...
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Ingredients 🍫18 Dates 🍫1 + 1/2 cups Milk 🍫1/2 cup Oil 🍫1 cup Wholewheat flour 🍫1/4 cup cocoa powder 🍫1 tsp Baking soda 🍫1/2 tsp Baking powder Method: 1. Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper. 2. Start by removing the seeds from the dates and soak them in 1/2 cup of milk for a minute. 3. After soaking, transfer them to a blender and blend until you achieve a smooth puree. 4. In a large bowl, combine the dates puree with the remaining milk and oil. 5. Now add all the dry ingredients to the mixture and thoroughly mix them together. 6. Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice. 7. Bake the cake for 30-35 mins till a skewer comes out clean. Let the
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MOIST CHOCOLATE CAKES FOR TWO 😍 These little cakes are super moist and chocolatey, they’re so quick and easy to make. Sound on for full instructions 🔉 All you need is: For the cake: 50g plain flour 35g granulated sugar 20g cocoa powder 1/2 tsp baking powder 30g unsalted butter, melted (can swap for vegetable oil) 125ml warm water For the icing: 30g icing sugar 10g cocoa powder milk (as needed) sprinkles, optional Bake 180C/160C (fan) 20 mins - you can also bake them in the air fryer at 140C for 15 minutes or until a toothpick comes out the middle with a few crumbs on 🥰 Enjoy! . . . . . . 🎥 . #foodstyling #foodstagram #foodlover #asmrfood #easyrecipes #foodreels  #foodphotography #fooddelicious #tasty #cakelover #recipeoftheday #foodlove #foodiesofinstagram #foodiesofinsta #fyp #
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If you are looking for a healthy alternative to my Chocolate Dream Cake, this cake hits all the spots! Its the most incredible, soft, and moist cake ❤️ Welcome to the episode 7 of #Cakewalk where we’ll make my tried & tested cake recipes that’d be perfect for all occasions! Here’s how you can make this cake at home ☺️ Ingredients : Ragi flour - 5 Tbsps/ 40g Whole Wheat Flour - 5 Tbsps/ 35g Castor sugar - 6 tbsps/ 164g Cocoa powder - 2 Tbsps/ 32g Baking Soda - 1/2 Tsp Baking Powder - 1 Tsp
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45min · 6 servings Ingredients- 2 cups flour • 1/2 cup unsweetened cocoa powder • 1 tsp baking powder • 2 tsp baking soda • 1 tsp salt • 1 cup brown sugar • 3/4 cup buttermilk • 2/3 cup canola oil • 1/3 cup plain yogurt • 1 cup hot coffee ☕️ • 2 eggs 1 tsp vanilla Notes- This Cake is not too Sweet, So it goes perfectly well with your Tea-Time Snacking with a dusting of little Cocoa or Sugar.
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Ingredients: - 3 tbsp milk - 2 tbsp vegetable oil - 1/2 tsp vanilla essence - 3 tbsp flour - 2 tbsp powdered Sugar - 2 tbsp Cocoa powder - 1/4 tsp baking powder - Salt a pinch 🤏 - 7-8 chocolate 🍫 chunks Instructions: - Mix all the ingredients in order in a microwave safe mug except chocolate chunks. - Add the chocolate chunks in the middle in a pile and pop it into the microwave on high power for 1 minute . - Take it out from the microwave and sprinkle some powdered sugar or coco powder .
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25min · 3 servings Ingredients • 1/2 Cup Oil / Butter • 1/2 Cup Curd (Dahi) • 1 Cup Milk • 1 Cup Maida • 1/2 Cup Coco Powder • 1/2 Cup Sugar • 1 ts Baking Powder • 1/2 ts Baking Soda Bake the mixture in any greased aluminium container in over/tandoor/cooker. (Remember to preheat the over/tandoor/cooker for about 15 mins at 180℃.) And bake it for almost 20-25 mins at 180℃.
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Ingredients: • 1 cup yogurt/ dahi • 1/2 tsp baking soda • 3/4 cup sugar/jaggery powder • 1/2 cup sunflower oil • 1/3 cup milk • 1 tsp vanilla • 1+1/4 cup atta (whole wheat flour) • 1/4 cup cocoa powder • 1 tsp baking powder • 1/2 cup chopped walnuts Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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No refined sugar, no refined flour, this recipe is perfect for guilt-free indulgence, and it’s moist, rich, and topped with a delicious Greek yogurt cocoa layer!! Happy Sunday ♥️ Ingredients: For the Cake: • Ragi flour – 6 tablespoons • Whole wheat flour – 6 tablespoons • Jaggery powder – ½ cup • Cocoa powder – 2 tablespoons • Baking soda – ½ teaspoon • Baking powder – 1 teaspoon • Salt – ⅛ teaspoon • Oil – 3 tablespoons • Curd – 2 tablespoons • Coffee powder – ½ teaspoon • Vinegar – 1 teaspoon • Hot water – ¼ cup • Milk – ¼ cup For the Coffee Milk Soak: • Coffee powder – 1 teaspoon • Milk – ½ cup • Fresh cream – 2 tablespoons • Honey – 2 teaspoons For the Greek Yogurt Topping: • Greek yogurt – ⅓ cup • Cocoa powder – 1½ tablespoons • Honey – 3 teaspoons
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