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the best food in bolivia is served on rice and garnished with parsley
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30min · 8 servings

 

Ingredients 
 • 2.5 cups of Yuca Flour
 • 4 cups of Queso Fresco
 • 1 stick of butter (room temperature)
 • 2 eggs 
 • 1 TBSP of baking powder 
 • Milk 
 • Salt to taste
1:19
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A vibrant ceramic bowl filled with a colorful Easy Bolivian Quinoa Bowl, topped with fresh cilantro leaves, red bell peppers, and bits of meat. The texture of the quinoa is fluffy, and the background shows a rustic setting with bread and spice shakers.
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