Fresh figs and a piecrust are about all you need for this satisfying pie. To prepare the figs, trim away their tiny stems and cut them lengthwise in half or into quarters. Big chunks work best, so use a knife, not a food processor for this job. I think combinations of fruit would be wonderful. If you come up with one, let me know. I’m thinking figs and peaches; or pears; or apples; or bananas…..