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This rich, moist, and utterly dreamy Brazilian cake is made with sweetened condensed milk, coconut milk, and a custard-soft base. Finished with a creamy coconut topping, it's the kind of dessert that makes hearts melt—and yes, husbands stay.
Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract...
