A popular dish in the Caribbean, this Jamaican Rice and Peas recipe goes well with many meat protein-based meals. Made with coconut milk, garlic, thyme, red kidney beans, butter, escallion, rice, and scotch bonnet pepper, you’ll surely love it. You can find the full recipe on my blog with step-by-step instructions.
recipe tags: rice recipes, Jamaican dinner, side dish recipes, rice and peas, rice and beans, theshyfoodblogger, Caribbean recipes