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Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.
Introducing my beloved Moro-Locrio! A love story where Moro de Habichuelas Negras meets Locrio de Pollo. The best of both worlds - fluffy rice, savory beans, and succulent chicken all combined. One plate, triple the flavor.! 🇩🇴
Ingredientes: 1 ½ libras de guandules 1 ½ libras de carne de cerdo salada y cocida ½ libra de longaniza 8 tazas de agua 1 libra de auyama 1 aji cubanela entero 1 atado de cilantrico y cilantro 1 cebolla roja entera ½ taza de arroz ½ libra de yuca picada 2 platanos verdes ½... Ver artículo
Authentic and approachable Dominican recipes for home cooks, with step-by-step instructions and simple, fresh ingredients.
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Mangu, a Dominican staple, isn’t just a breakfast thing. The signature thickness of mashed plantains is enjoyed best with fried salami, salami guisado, and chicharrones.
This absolutely brilliant, very juicy and flavorful 3 cheeses and ground beef lasagna has all the touches we love in a Dominican "lasaña", and will now be a favorite in your family. This is my best recipe for baking lasagna, there are never leftovers!
