Dominican recipes

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley. Make this deliciously different side dish when you want to try something new.

Let's get cooking with this easy Puerto Rican Pastelillo Empanada recipe! Filled with Chicken, Potato, and Cheese, this baked recipe is a healthy alternative to the fried version. #pastelillos #empanadas #chicken #potatoes #meatpies #snugandcozylife

The Best Yuca con Mojo (Yuca with Garlic Sauce). This traditional root vegetable turned Cuban side dish makes an appearance during the holidays and for dinner on any day of the week. Learn how to make this popular Cuban staple from start to finish in just a few easy steps!

Baked pastelillos filled with shredded chicken, potatoes, and melted cheese. Easy to make in big batches and freezer-friendly.

Carne Molida (Beef Picadillo) is an easy, flavorful Dominican ground beef dish cooked on the stovetop with peppers, onions, olives, and a tomato-based sauce. Cooks in just 30 minutes and perfect with rice, plantains, or as a filling for pastelitos.

Today we're making Mojo de Ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

Savor the authentic flavors of Cuban Picadillo, a hearty ground beef recipe ready in just 30 minutes! 🥩🇨🇺 This dish is packed with bold spices, olives, potatoes, and raisins, making it a true Cuban classic. Perfect with rice for a quick family dinner or a flavorful meal prep idea. 🍛✨ #CubanPicadillo #BeefRecipes #QuickDinners #CubanCuisine #MealPrepIdeas #LatinFood #EasyWeeknightDinners #GlutenFreeRecipes 🌟

Haitian cuisine is all about enjoying the diversity of flavors, and this Haitian rice with lima beans is no different. Learn how to make this delicious rice dish in time.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the...

[Recipe Video] Pastelón or Lasana de Berenjenas (Beef and Eggplant Casserole)

Puerto Rican Empanadas | Best Beef Recipes

Dulce de maní o ajonjolí (peanut or sesame candy)