PuertoRico

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Combinación perfecta de sabores cítricos, el cilantro y ese toque de ajo que tanto gusta, para acompañar yuca frita o patacones.

This week's chosen country isn't technically a country - it's a U.S. territory. But the MKMW moderator believes that Puerto Rico should be treated as its own country for the purposes of this blogging event. I'm glad - we got to enjoy a real treat this week! You see, Puerto Ricans are really smart when it comes to food. They make a deliciously creamy pudding, call it Maizena, and eat it for breakfast! I made this on Thursday morning, and it was perfect. The morning was rainy, chilly, and...

Sorullos de maiz rellenos de guava y queso

PORK CARNITAS "Completely melt-in-your-mouth, while the caramelization on the outside multiplies the amazing flavors." #RecipesForDinnerBaked

This one is for my Mexican friends that keep asking me about this classical Caribbean dish very popular in Puerto Rico, Dominican Republic and Cuba. Although each country claims this dish as their …

Tostones burger, Crushed fried plantains with beans, onion, tomato and white cheese on wood table.

Hi and welcome back! Today I made for you my version of Puerto Rican Limber de Crema or Leche Bilingual!Buen Provecho!You can follow me on Facebookhttps://w...

Mofongo served with churrasco or skirt steak for the win. | MamásLatinas