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Piano afterwork in the heart of the Mlle Simone Jazz Club in Lyon
🎫 Concert Entry + Cocktail from our menu
🎫 Concert + 3-course Jazz Club Menu (drinks not included)
Set 1: 7:00 PM
Set 2: 8:00 PM
Set 3: 9:00 PM
Set 4: 10:00 PM
What to expect on Thursdays!
🎹 Get comfortable and let yourself be enchanted by piano melodies and cocktails from our menu
🍴 Enjoy fine cuisine on site (not included in the ticket)
😌 Enjoy a warm and sophisticated atmosphere
General Info
📅 Dates and times: select your dates/times directly in the ticket selector
🕒 Time: the concert starts at 7:00 PM
⏳ Duration: 1h45, please arrive at least 15 mins before the start of the concert
📍 Venue: Restaurant Mademoiselle Simone & Greet hotel, located in the center of Presqu'île Lyonnaise, at the foot of Perrache station and next to the Georges brasserie
♿ Accessibility: this experience is accessible to people with reduced mobility
🚗 Nearby parking: Qpark Perrache
🌱 Vegetarian options available
Description
Welcome to an exquisite piano bar located in the heart of Lyon, where the walls resonate with the captivating notes of the piano and where every dish is a culinary work of art. Immerse yourself in a warm and sophisticated ambiance where live music creates a magical atmosphere. Get comfortable and let yourself be carried away by the mesmerizing melodies played by talented pianists. Whether for a drink after work, a romantic evening, or simply to enjoy the music, the piano bar offers an elegant refuge where you can relax and soak up the vibrant essence of Lyon. Piano afterwork in the heart of the Mlle Simone Jazz Club in Lyon
Upcoming Dates
MARCH:
- 03/05: Thierry Leroy
APRIL:
- 04/02: Thierry Leroy
- 04/09: Milo by David BRESSAT
- 04/16: Thierry Leroy
Choose from,
STARTERS:
*Bømlo salmon gravlax, sesame wakame, mandarin jelly Gravlax de saumon Bømlo, wakame au sésame, gelée de mandarine
*🌱Porcini flan, Parmesan fondue, focaccia crisp.Flan aux cèpes, fondue de parmesan, tuile focaccia
*Southwest foie gras terrine (PGI), pumpkin and chestnut chutney, fruit bread toastTerrine de foie gras du Sud-Ouest (IGP), chutney de potimarron et châtaigne,toast de pain aux fruits
*Perfect poached egg “Meurette”, Simone styleL’œuf parfait Meurette façon Simone
*Leek and potato velouté with guanciale & herb croutonsVelouté poireaux pommes de terre, guanciale et croutons aux herbes
MAIN COURSES:
*🌱Risotto, red beet coulis, Chioggia and Boldor beet chips, shavings of aged sheep’s milk ricotta
Risotto, coulis de betterave rouge, chips de Chioggia et de Boldor, copeaux de ricotta de brebis affinée
*Bømlo salmon steak, pumpkin purée, buttered leeks, creamy Espelette pepper sauce
Pavé de saumon Bømlo, purée de potimarron, tombée de poireaux au beurre, fumet crémé au piment d’Espelette
*Pulled lamb, rich jus, mashed potatoes and glazed vegetables
Effiloché d'agneau, jus corsé, purée de pommes de terre et légumes glacés
*🌱Sorrentina gnocchi, smoked scamorza and San Marzano tomato
Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano
*Kuy teav, chicken broth infused with spices, rice noodles, marinated chicken, pan-fried shiitake, fresh herbs, and Cambodian condiments
Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens.
DESSERTS:
*Cookie-style shortbread tartlet, lemon cream, Italian meringue, lemon gel
Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron
*Tiramisu with flambéed banana and crunchy praline
Tiramisu banane flambée et praliné croustillant
*Vanilla rice pudding with coconut and white chocolate, fresh raspberry compote
Riz au lait vanille, coco et chocolat blanc, compote de framboises fraîches
*Bread pudding “pain perdu” style, pink praline custard, Bulgarian yogurt ice cream
Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare
*Coffee with mini-desserts
Café gourmand
Need help?
Contact SupportSelect date and session
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