Dining in jazz: Bistronomic experience and live jazz

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Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon

🎫 Concert + 3-course Jazz Club Menu (drinks not included)

Highlights:
🎷 Immerse yourself in an ambiance that celebrates jazz, with different musicians playing live each night!
😋 Experience the perfect fusion of exquisite flavours and intoxicating music for a unique sensory journey
👥 Enjoy an exceptional experience with your friends and family
General Info
📅 Date: select your preferred dates/times directly in the ticket selector
🕒 Time: the concert starts at 8:30 PM (plan to arrive at 8:00 PM)
📍 Location: Melle Simone Restaurant Bar Jazz, 26 Cours de Verdun Perrache, Lyon, 69002
♿ Accessibility: the venue is wheelchair accessible
🌿 Vegetarian options available


Description
Step into an unparalleled bistronomic and musical experience in the heart of Lyon, where jazz comes to life and creates unforgettable evenings. The blend of exquisite flavours and soulful melodies forms a symphony for your senses, offering a culinary and musical journey that will delight both your palate and mind. Whether for a romantic night out, a dinner with friends, or a special occasion, our live jazz concert offers a unique experience where great food, great music, and great company come together to create unforgettable memories. Get your tickets for Dining in Jazz: Bistronomic Experience and Live Jazz in the Heart of Lyon!

UPCOMING DATES


FEBRUARY

• Vocal Session 26/02: Lisa Caldognetto
• Special Guest 27/02: Larry Browne
• Special Guest 28/02: Larry Browne

MARCH

• 6/03: Family Affaire
• 7/03: Family Affaire
• Jazz Legend 12/03: Duo Mathieu Boré and Antoine Di Pozzo di Borgo
• Special Guest 13/03: Sandra Mounam Tribute to Nina Simone
• Special Guest 14/03: Sandra Mounam Tribute to Nina Simone
• 🎷 Jazz Legend 19/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 20/03: Jean Toussaint 4tet
• 🎷 Jazz Legend 21/03: Jean Toussaint 4tet
• Vocal Session 26/03: Lisa Caldognetto
• 28/03: Matorganic Trio

APRIL

• 3/04: Trio HomeLand(s)
• 5/04: Béranger & Zahran
• 10/04: Oscar Georges
• 11/04: Oscar Georges
• 17/04: Yonatan
• 18/04: MICHEL EL MALEM REUNION
• Vocal Session 23/04: Bjorn Ingelstam & Olivier Truchot Duo
• Special Guest 24/04: Bjorn Ingelstam & Strings on Top
• Special Guest 25/04: Bjorn Ingelstam & Strings on Top
• ✨ Jazz Day 30/04 - Sandra Mounam

Choose from

STARTERS:
*Bømlo Salmon Gravlax, Sesame Wakame, Mandarin Jelly
Gravlax de saumon Bømlo, wakame au sésame, gelée de mandarine

*🌱Porcini Flan, Parmesan Fondue, Focaccia Crisp
Flan aux cèpes, fondue de parmesan, tuile focaccia

*Southwest Foie Gras Terrine (PGI), Pumpkin and Chestnut Chutney, Fruit Bread Toast
Terrine de foie gras du Sud-Ouest (IGP), chutney de potimarron et châtaigne, toast de pain aux fruits

*Perfect Poached Egg “Meurette”, Simone Style
L’œuf parfait Meurette façon Simone

*Leek and Potato Velouté with Guanciale & Herb Croutons
Velouté poireaux pommes de terre, guanciale et croutons aux herbes


MAINS:
*🌱Risotto, Red Beet Coulis, Chioggia and Boldor Beet Chips, Shavings of Aged Sheep’s Milk Ricotta
Risotto, coulis de betterave rouge, chips de Chioggia et de Boldor, copeaux de ricotta de brebis affinée

*Bømlo Salmon Steak, Pumpkin Purée, Buttered Leeks, Creamy Espelette Pepper Sauce
Pavé de saumon Bømlo, purée de potimarron, tombée de poireaux au beurre, fumet crémé au piment d’Espelette

*Pulled Lamb, Rich Jus, Mashed Potatoes and Glazed Vegetables
Effiloché d'agneau, jus corsé, purée de pommes de terre et légumes glacés

*🌱Sorrentina Gnocchi, Smoked Scamorza and San Marzano Tomato
Gnocchis à la Sorrentina, scamorza fumée et tomate San Marzano

*Kuy Teav, Chicken Broth Infused with Spices, Rice Noodles, Marinated Chicken, Pan-Fried Shiitake Mushrooms, Fresh Herbs, and Cambodian Condiments
Kuy teav, bouillon de volaille infusé aux épices, nouilles de riz, poulet mariné, shiitaké poêlé, herbes fraîches et condiments cambodgiens


DESSERTS:
*Cookie-Style Shortbread Tartlet, Lemon Cream, Italian Meringue, Lemon Gel
Tartelette sablée cookie, crémeux citron, meringue italienne, gel citron

*Tiramisu with Flambéed Banana and Crunchy Praline
Tiramisu banane flambée et praliné croustillant

*Vanilla Rice Pudding with Coconut and White Chocolate, Fresh Raspberry Compote
Riz au lait vanille, coco et chocolat blanc, compote de framboises fraîches

*Bread Pudding “Pain Perdu” Style, Pink Praline Custard Sauce, Bulgarian Yogurt Ice Cream
Gâteau de pain façon pain perdu, crème anglaise à la praline rose, glace au yaourt bulgare

*Coffee with Mini-Desserts
Café gourmand