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i was on a podcast!
listen to the latest episode of “thank you for coming out” featuring… ME
Jun 23
•
Kayla Simone Fowler
2
3
MISTURA: in conversation with writer/director Ricardo de Montreuil
a new Peruvian film about food, culture, society, and coming home to ourselves
May 10
•
Kayla Simone Fowler
5
4
suffering is not part of the recipe
noma-gate and a new industry landscape
Apr 29
•
Kayla Simone Fowler
4
2
2025 recap (...?)
grief, love, and the foods that sustain us through it all
Jan 2
•
Kayla Simone Fowler
5
4
1
queer food
what is it? why do we need it? also wtf is even happening?
Jun 22, 2025
•
Kayla Simone Fowler
1
2
for a crap world, try healing foods
plus the king of them all
Mar 23, 2025
•
Kayla Simone Fowler
1
just a lil spring recipe
from winter to the rebirth of spring (AND HERBS)
Mar 3, 2025
•
Kayla Simone Fowler
3
2
Most Popular
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HELLO WORLD!
Feb 8, 2023
•
Kayla Simone Fowler
17
MEATBALL MADNESS
Mar 9, 2023
•
Kayla Simone Fowler
12
PART II: Food and friends in the PNW
Apr 5, 2023
•
Kayla Simone Fowler
10
i'm all ears
Jul 22, 2024
•
Kayla Simone Fowler
8
2
Latest
Top
Discussions
"just do it january" recap
supper clubs, joy as resistance, and a "dgaf" life
Feb 22, 2025
•
Kayla Simone Fowler
sourdough: the eternal bread
also deets on our next supper clubbbbb
Jan 19, 2025
•
Kayla Simone Fowler
1
food and the life cycle
because "food and death" sounds... bleak af
Dec 22, 2024
•
Kayla Simone Fowler
3
good food in a shit world
supper club recap and... stuff
Nov 20, 2024
•
Kayla Simone Fowler
5
2
september recap
supper clubs, recipe dev, collabs, oh my
Oct 1, 2024
•
Kayla Simone Fowler
3
4
the dine well supper club
we're doing it
Sep 14, 2024
•
Kayla Simone Fowler
3
6
i'm all ears
(it's corn)
Jul 22, 2024
•
Kayla Simone Fowler
8
2
what is a chef? part 2- uncool kids
on being (happily) out of the in-crowd
Mar 24, 2024
•
Kayla Simone Fowler
3
6
what is a chef? part 1: the sally effect
on humble roots and who we glorify... and who we overlook
Mar 13, 2024
•
Kayla Simone Fowler
5
1
2
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dine well.
a place for foodie history, culture, politics, and culinary storytelling from your friendly neighborhood chef
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