Dinner this week

Lemon Chickpea Orzo Soup

Make Ahead Stuffing for Thanksgiving - Bites with Bri

Protein-Packed Breakfast: Tofu Scramble With Kale and Sweet Potatoes

Bok Choy with Oyster Sauce

10 Minute Chili Garlic Silken Tofu

Christmas Eve Salad - Rick Bayless

Instant Pot Butternut Squash Lentil Curry

Curried Polenta

This Spicy Canned Salmon Rice Bowl combines spicy salmon, savory rice, and crunchy veggies for a satisfying meal. Ready in minutes, it’s the perfect weeknight dinner or meal prep option!

Creamy vegan Kale Edamame Salad that takes less than 15 minutes to make. Plus, it's oil-free, gluten-free, and high in protein, iron, and heart-healthy fats.

This kale quinoa salad is so amazing! It is made with hearty kale and fluffy quinoa mixed with crunchy pepitas, cucumber, onion, feta cheese, and fresh herbs. All drizzled with an incredibly delicious lemon dressing that makes it so tasty and flavorful. It’s hearty enough to enjoy as a main meal or an amazing side salad!

Growing up, I always thought rice and lentils had to be cooked separately in pots on the stove. That’s how my mom did it, and honestly, it was kind of a pain

These Corn Salad & Bean Tacos are simple, vegan & delicious. Ready in 30 minutes and served with a Mexican corn salad, beans & pickled onions.

This healthy curry chickpea salad recipe is a favorite of mine for preparing healthy wraps and sandwiches. The chickpea salad is super easy to make, tastes great and is filled with nutritious ingredients. This curried chickpea salad is perfect for making a quick and healthy lunch or dinner. Plus, you can make a few extra servings for meal prep. #chickpeasalad #healthywrap #chickpeasandwich #easylunch #healthyrecipe #quickrecipe