Korean Food

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week!

Japchae or Chapchae, 잡채 this dish has been in my family for a long time. Everybody makes it different and you can add anything and everything you want. Japchae is a Korean noodle dish that is packed with a rainbow of vegetables, ribbons of egg, and meat if you want! It's super easy to make and it is a very healthy recipe that anyone can enjoy. Visit out blog for the recipe and more, thank you! | Two Plaid Aprons | #japchae #chapchae #korean #recipe #healthy #noodles #koreanfood #asian

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is one of the best when it comes to comfort food.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

These pan-fried Korean rice cakes are crispy outside, chewy inside, and coated in a sticky soy butter glaze. Ready in just 15 minutes!

Garaetteok (Homemade Rice Cake)

This Korean Spicy Pork Bulgogi Bowl recipe is a deliciously fun, tasty, spicy and sweet recipe that needs to be on your must make list this year! #spicy #korean #pork #bulgogi #ethnic # via @amiller1119

You will NEVER believe that all you need is ONE ingredient and TWO minutes to make these delicious and chewy gluten-free noodles. To make gluten-free noodles, all you will need is rice paper, and that’s it! These rice paper gluten-free noodles are chewy, bouncy, and perfect for soaking up all the flavor.

Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Try these perfectly roasted Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!

Fried chicken came to Korea after World War II, but locals didn’t stop at just frying. Nope, they leveled it up with their bold, flavorful sauces, sweet, spicy, tangy, you name it. Over time, it became a go-to dish for celebrations, late-night snacks, and even just a treat-yourself moment. The best part? Korean Fried Chicken isn’t just about flavor (though, let’s be real, it’s epic). It’s also lighter and crunchier than most fried chicken, thanks to its double-fry technique. That means less...

Tteokbokki is a classic Korean street food made with chewy rice cakes, a spicy and umami-rich sauce, and optional add-ins. It's the perfect snack if you're craving something slightly sweet, spicy, and savory that will satisfy your need for delicious comfort food.