Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections. Ingredients: 3 tablespoons brown sugar $ 2 tablespoons evaporated whole milk 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup) Dash of salt 1 tablespoon bourbon $ 1/2 teaspoon vanilla extract 3.5 ounces bittersweet chocolate, finely...
