the best thing about hojicha is you make it basically the same way as matcha! So you don’t really have to learn anything new (⸝⸝> ᴗ•⸝⸝) how to make: 1. Find a good quality hojicha powder 2. Sift hojicha (my current ratio is 5-6 grams hojicha powder, 60 grams water, 80 grams milk) 3. Use same temp for water as matcha 4. Option to sweeten with maple syrup or black sugar ____
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