Desserts

Guyanese soft mithai is a traditional fried dough treat, coated in a sweet sugar syrup, with flavors inspired by Indian cuisine. Perfect for family gatherings, religious festivals, or just when you’re craving a nostalgic snack.

About Guyanese Mithai Recipe : This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized. She only made these on Hindu holidays such as Diwali and Holi, and other religious functions. These sweets were just one among many that we enjoyed during auspicious times of...

If you use this recipe to make it at home, you're sure to get a fantastic dessert to share with your family and friends.

The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine

My easy Mexican Wedding Cookies are a delightful treat for the holiday season and other special occasions! Nutty, buttery, and tender, these powdered sugar-coated cookies are ready in a flash — no need to chill the dough!

Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food...

Pine tarts, short for pineapple tarts, are short crust pastry pockets stuffed with pineapple jam for a sweet, delectable Guyanese treat. Enjoy these as an anytime snack or serve at your next party or gathering.

This Easy Sultana Cake is an old family recipe that has stood the test of time. All the ingredients are added to the one pot and mixed together using only a spoon - a 'melt and mix' recipe that is very simple to make. It is buttery and moist right to the edges, studded with plump sultanas and has a beautiful flavour. It is utterly delicious!

In this blog, I will share with you a Guyanese Pine Tart Recipe, how it tastes, what to serve with it, recipe tips, FAQs, and how to store it.

Sweet and Moist Cornbread Recipe from The Food Charlatan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. Make this on Halloween, or on Thanksgiving as the perfect turkey side dish. This is also a great side dish for weeknight dinners!

Learn how to make the perfect Sweet Cornbread with this easy, step-by-step recipe. Click to discover our ultimate Sweet Cotnbread recipe!

Learn how to make Guyanese pine tarts in a step by step tutorial. This sweet treat is sweet pineapple jam in side of a flaky crust.

My Favorite Carrot Cake Recipe

This classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavor, crunchy pecans, and a rich, tangy cream cheese frosting.