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Make this Cantonese Dinner in your Slow Cooker with pork steak, onions, green peppers, mushrooms, tomato sauce, and spices. Serve this Chinese classic over rice. #CantoneseDinner #Chinese #VintageRecipes #Vintage #Recipe #OldRecipes
These buffet-style Chinese Chicken Fingers taste just like the restaurant! Light and crispy on the outside and filled with juicy chicken on the inside.
Finally, a break from all the readings and writings! Well there isn't really a break, I am just declaring one myself lol. Here comes my next simple post (can't believe that it has been close to a month since the last!). The truth is, I had made this dish with all the pictures taken a long long while ago. Only, the writing part and the assembly of everything obviously did not happen until now. This dish was a call I knew I had to make to answer my then serious cravings for wat tan hor 滑旦河 (a...
Not sure if all of you realize how lucky we are to have our own version of noodles...the cake noodle. According to an article in Hawaii's Midweek, the birth of the cake noodle was at the On On restaurant in McCully. The cake noodle is a Chinese dish, but made with saimin noodles...go figure. This recipe looks similar to my crispy gau gee mein recipe but with slight variation for the cake noodle.
Hong Kong style pan fried noodles is a favorite of mine. Love ordering this at restaurants. Even bad versions are tolerable, well, most of the time. My mom used to say that this dish is very easy t…
