12min · 12 servings Ingredients: • 85 g vegan salted butter, melted • 70 g light brown sugar • 33 g granulated sugar • 1/2 tbsp vanilla extract • 1 tsp flax meal • 1 1/2 tsp hot water • 140 g all-purpose flour • 1/2 tsp baking soda • 1/8 tsp salt • 85 g vegan white chocolate bar, chopped • 45 g frozen raspberries, do not thaw! for the full recipe, head over to cookingwithparita.com and search for 'raspberry white chocolate cookies' ENJOY! Parita xx