Dominican Food

Yuca frita (fried yuca or yuca fries) is a fantastic side dish when you want to try something a little different. Fried yuca is similar to French fries. It has a mild flavor, with a creamy and slightly grainy texture. When they’re fried, the outside gets crispy and the inside remains creamy.

Al finnnn te doy la receta másss pedida: CREMA DE COCO PARA RELLENOS💖✨ Está receta es perfecta para los fanáticos del coco que quieran un … | Instagram

Brined and flavorful Dominican style seasoned wings. Once you have these, well... you'll never go back!

A classic Dominican street food that is made with the most unusual ingredients that bring an insane amount of flavor to this unique sandwich.

Domplines (Dominican-Style Dumplings) is a pasta-like boiled dough cooked in tomato sauce or cheese-based sauces. Fun to make and made easier with our recipe with video.

This Dominican Pernil (Pulled Pork) recipe is a classic in Dominican households and one that I could not forgo sharing with you.

Jamaican Oxtail Patty is a delicious two in one recipe made with tender braised and shredded oxtail meat encased in a buttery flaky pastry crust. Enjoy this tasty fusion recipe of Jamaican oxtail and the Jamaican beef patty for lunch, dinner or anytime you need something absolutely delicious to eat!

Making Cassava Fritters aka Dominican Chulitos Chulitos are a Dominican street food that consists of Freshly grated cassava filled with cheese or ground meat.

(Basado en receta publicada por Fogoncito.net) Ingredientes: 2 tazas de pulpa de coco tierno 2 tazas de leche entera 1 astilla de canela 1 cucharada de vainilla 1 lata de leche condensada Preparación:...

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How to Make a Dominican Cake

The global popularity of Dominican Cake stems from its light, moist, and airy texture, coupled with its unique meringue frosting. Locally, it's referred to as Bizcocho Dominicano. Explore these incredibly moist and tender Dominican cake recipes, offering a range of fillings like guava, pineapple, and simple syrup to elevate the taste of your standard vanilla cakes.

This is our recipe for Dominican fried chicken or as Dominicans call it, “Chicharron de Pollo.” The combination of flavors from the marinade to the breading make everything about this chicken crave-worthy. A platter of this crispy Dominican fried chicken paired with tostones, White Rice, Pink Beans and an ice cold Presidente is a great dinner idea.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the...