Tofu

Lemongrass tofu is a meat-free take on a popular Vietnamese dish. It's easy to make - baked or fried, flavourful, vegan and gluten-free.

Green Beans & Tofu Stir Fry

Savor the vibrant colors and fresh flavors of this Vegan Stir Fry, a quick and healthy dinner option packed with colorful vegetables and protein-rich tofu. This easy recipe brings together a delightful mix of your favorite seasonal veggies, all sautéed in a tasty sauce that elevates any meal. Perfect for weeknight dinners or meal prep, it's a nutritious choice that will satisfy everyone at the table.

This quick stir fry is an easy and delicious way to serve bean sprouts as a meal! Tossed with garlic chives, tofu, plenty of garlic, and a soy sauce based stir fry sauce, this dish reminds me of something I used to order regularly when I lived in Hong Kong. #tofurecipes #vegetarian #asian #stirfry #chinesefood

Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores will love.

gochujang tofu stir fry in the pan topped with sesame seeds and green onion

A better than takeout Vegan Black Pepper Tofu w/ green beans, shallots, & the easiest 4 ingredient black pepper sauce. A simple Black Pepper Tofu stir fry recipe w/ crispy tofu makes a tasty & healthy vegan Chinese stir fry. This easy spicy vegetable stir fry can be made in one pan w/ only 10 ingredients like green beans, shallots, ginger, soy sauce, black pepper, & Thai basil. Serve on white rice for the best vegan & gluten-free stir fry recipe! #blackpeppertofu #tofustirfry

This vegetable noodle stir fry has crispy vegetables like broccoli, pan fried tofu, noodles and simple soy sauce. This noodle stir fry has flavors from sesame, tahini, garlic and ginger. It's easy to make and perfect for a simple, healthy vegan dinner! #noodles #stirfry #noodlestirfry #veganstirfry

Sesame Ginger Tofu and Veggie Stir Fry Recipe | Little Spice Jar

Tofu Stir Fry with Vegetables – Easy Weeknight Favorite - Feast With Sophie

Savor the vibrant flavors of Teriyaki Tofu Stir Fry that's easy to customize for any weeknight meal!

Udon noodles stir-fry is a quick and flavorful dish made with thick, chewy udon noodles, fresh vegetables, and a savory sauce. This recipe combines garlic, onions, green beans, carrots, and broccoli for a mix of textures and nutrients. The sauce is a balance of umami, sweetness, spice, and nuttiness, using tamari (or soy sauce), chili oil, rice vinegar, maple syrup, and toasted sesame oil.

This quick and easy spicy fusion recipe is so much cheaper and quicker than takeout! It's a super flexible vegetarian noodle dish that is packed with hearty gochujang mushrooms and kale. It can be a tasty side dish or an easy main meal if you throw in some protein - I love it with halloumi cheese but tofu works too!

Silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.