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Veg food ideas

Discover Pinterest’s best ideas and inspiration for Veg food ideas. Get inspired and try out new things.
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Healthy Veg Recipes
Breakfast Ideas
Healthy Snacks
Indian Vegetable Recipes
Veg Recipes For Dinner
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Veggie Mexican Lasagna — the coziest baked dish to complete your holiday dinner table! With layers of a Mexican-inspired veggie filling, a decadent homemade béchamel sauce, and melty cheese, this is bound to be a showstopper!
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Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan.
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Creamy spinach pasta made with fresh palak puree, milk, wheat flour, and mozzarella cheese - a healthy, flavourful dish perfect for lunch or dinner!
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If you’re looking to incorporate more vegetables into your meals in a delicious and creative way, Zucchini Rollatini is a fantastic option. This dish combines thinly sliced zucchini with a rich and flavorful filling, all wrapped up and baked to perfection. It’s a healthier alternative to traditional rollatini recipes, without sacrificing taste. Below, you’ll find a detailed guide on how to prepare this tasty and nutritious dish.
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A refreshing and nutritious twist to your regular salads! This Carrot & Cucumber Ribbon Salad is the epitome of simplicity and taste, packed with the tanginess of fresh lemon juice and dill. The best part? It’s dairy-free and super easy to make!
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cabbage manchurian recipe | dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice.
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Steak de Chou-Fleur au Gratin 🥦🧀 Ingrédients : 1 chou-fleur, 2 œufs, 1 c. à s. de sauce au yaourt grec, sel, poivre, 2 tranches de tomate, 2 tranches de mozzarella, origan. Préparation : Mélangez les œufs avec le yaourt, sel et poivre. Coupez le chou-fleur en tranches de 2 cm. Trempez-les dans la pâte pour bien les enrober. Faites frire dans de l'huile chaude, 5 min de chaque côté. Disposez-les dans un plat, ajoutez tomate et mozzarella. Saupoudrez d'origan et gratinez à 160°C pendant 10-15 min, jusqu'à ce que le fromage fonde. Servez chaud ! 😋
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