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Vegan wok

Discover Pinterest’s best ideas and inspiration for Vegan wok. Get inspired and try out new things.
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15min · 3 servings Sauce: • -2 Tbsp tamarins paste • -3 Tbsp sugar • -3 Tbsp soy sauce • MIX • -200g tofu • -1 Tbsp corn starch • -2 Tsp soy sauce • FRY in oil until browned • -4 cloves garlic • -2 shallots • FRY in oil • -250g Rice noodles (soak or cook until al denke) • ADD to the wok with the sauce • -150g silken tofu • -a pinch of kala namak • STIR it in • -1 cup (75g) sprouts • -scallions • STIR it in/HEAT up 3-4mins/SERVE with lime and peanuts
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soy + agave tofu noodles 🥡🥢 | high protein + vegan 🌱 - give this one a save! 1 x 280g block firm tofu 1 tbsp cornflour 1 tbsp olive oil 250g chestnut mushrooms 2 tbsp light soy sauce 2 tbsp agave syrup 2 tbsp orange vinegar or ACV 200g udon noodles - break tofu into chunks and coat in cornflour - fry in a little oil until crispy - season with salt and pepper and add sliced mushrooms - add the soy sauce, agave, and vinegar, and cook until mushrooms are soft - add the cooked udon noodles and m
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loved it, added shrimp and ginger Credit: TikTok @foodiechina888
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