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Chinese Glutinous Rice Cake
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Chinese glutinous rice cake

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Nian Gao or Chinese New Year Rice Cakes are made with glutinous rice flour, yielding a sticky and stretchy texture. It translates to “year higher” and symbolizes growth and progress, making it a popular gift and snack during the new year.
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20min · 10 servings Happy lunar new year! 🧧 Wishing you all happiness, health and wealth I grew up eating this sweet rice cake and I wanted to share it with all of you. Link to the recipe: https://zhangcatherine.com/nian-gao/ INGREDIENTS • 300ml Water (1 ¼ cup) • 185g Brown sugar slab (6.5oz) • 23g Wheatstarch or Cornstarch (3 tbs) • 26og Glutinous rice flour (2 cups)
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