Caribbean recipes

Discover the Caribbean's Trinidad Aloo Pie—a savoury beef & potato pasty, a tropical street food favourite.

This simple garlic bok choy recipe is perfect for a quick and flavorful side dish for dinner. Fresh baby bok choy is blanched then tossed in a savory garlic soy sauce with a hint of spice from crushed red pepper. Ready in just 25 minutes, it’s an easy way to add vibrant greens to your meal. Save this recipe for a fast, tasty veggie dish that pairs well with any main course. #easyrecipes #vegetableside #dinnerideas #garlicbokchoy #quickmeals

Bake Jamaican Patties Recipe with a nice and flaky crust filled with savory Caribbean flavor.

These flaky Jamaican beef patties are filled with a fiery and flavorful ground beef mixture seasoned with onion, thyme, and traditional Caribbean spices. Wrapped in a golden turmeric crust, they’re baked to crispy perfection and perfect for snacking, lunchboxes, or a hearty appetizer. Authentic flavor, irresistible texture, and bold seasoning in every bite.

This Jamaican Beef Patty recipe is a classic Caribbean staple and is made with a flavoursome ground beef mixture that’s enclosed in a deliciously flaky, buttery, golden pastry crust.

"Dive into the vibrant taste of Peru with this easy-to-follow recipe for succulent chicken paired with a zesty green sauce that's perfect for any dinner table!"

Also known as Poul Fri, Haitian Fried Chicken (Poul Fri / Recette poulet frit) skips the batter of the American style dish and instead infuses the meat with aromatic spices and seasonings.

Chinese Garlic Green Beans are the perfect weeknight side! Try this Asian green beans Chinese style dish, similar to string bean recipes from classic takeout menus. It’s packed with garlic and wok-fried flavor in under 15 minutes!

These flaky, homemade bundles of spicy beef taste like authentic Jamaican Beef Patties, but take far less time!

Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!

Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.

Cook gungo (pigeon) peas ans rice with coconut milk and your favourite Jamaican herbs and spices – pimento berries (allspice), thyme, scallion and scotch bonnet pepper.

This easy, 30-minute arroz con gandules (pigeon peas and rice) recipe has flavors of pork and sofrito and gets its deep yellow color from a mixture of sazón, adobo and tomato. Serve it with your favorite meat dish and a side of fried sweet plantains!