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Experience a slice of rich, caramelized perfection with this easy burnt Basque cheesecake baked right in a loaf pan. Creamy in the middle with a custardy center and signature deep golden top—this simplified small-batch version is perfect for cozy weekends or intimate gatherings. No crust, no fuss—just pure indulgence!
This Passionfruit Tart features a Chocolate Cookie Crust, and a delicious creamy passionfruit filling. The chocolate crust is the perfect compliment to the tangy and sweet passionfruit filling.
A delicious self saucing pudding made from a vanilla and butter batter topped with a homemade berry compote to create a berry sauce. This cosy and nostalgic dessert can be served with cream, ice cream, custard or a combination of these! I like to serve mine warm from the oven on the night I make it, then eat the leftovers for breakfast the next day! This dessert can be made at any time of the year with frozen berries. #vjcooks #selfsaucingpudding #berries
Clafoutis is a French dessert that consists of fruit baked in a thick custard. This beautiful raspberry clafoutis recipe is easy to make and gluten free.
This vegan chocolate mousse recipe has a decadent and rich chocolate flavor with a perfect light and fluffy texture. Using only 7 ingredients, this chocolate mousse is eggless, dairy-free, nut-free, soy-free, and gluten-free!
This incredibly decadent Baked Speculoos Biscoff Cheesecake is the perfect dessert to make for a special occasion this Fall and Winter! Made from a Lotus Biscoff Cookie Crust, a Biscoff / Cookie Butter Cheesecake Batter and topped with more Cookie Butter Biscoff Spread and crushed speculoos cookies, this epic baked Speculoos Cheesecake is a true crowd-pleasing dessert!
