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Easy holidays cookie recipe. Barazek is nutty and mildly sweet cookies that if full of texture and flavors. Nothing says holidays better than homemade cookies. #holidaybaking #amiraspantry #middleeasternfood #mediterraneanfood #mediterranean #cookiesrecipe #homemadecookies
Bazarek are Syrian Cookies that have crispy edges, chewy middle, sesame seeds on one side, pistachio chunks on the other. These cookies are so delicious and easy to make! Nutty,scrumptious, addicting and wonderful Syrian cookies.
Traditionally, in Lebanon, we make maamoul for Easter. In my childhood, I remember how all the family would gather around to make up to 10 kilos of maamoul. It was a big thing that we would wait for year after year. It is a bit of hard work, so most of dessert shops nowadays prepare maamoul and people would buy them ready-made. But what about those who cannot eat gluten like me? It is very hard to find gluten-free ready made maamoul. Today our post will guide you step by step on how to make...
Yes, we also have macaroons in Morocco! Moroccan macaroons are prepared slightly differently but taste just as nice as the ‘regular’ ones. Actually, they taste even better!
