Olive Greek potato salad is a refreshing Mediterranean‑inspired dish made with tender red potatoes, Kalamata olives, cucumbers, tomatoes, and creamy feta cheese. Tossed in a zesty lemon‑herb dressing, this salad is light, flavorful, and perfect as a side dish for picnics, barbecues, or family dinners. It’s a wholesome recipe that brings vibrant flavors to the table.