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100 idées de Mangé la kaye | cuisine haitienne, recettes haïtiennes, recette
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Mangé la kaye

108 Pins
·
9y
Alphonse BlessA
By
Alphonse Bless
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some fried food on a blue plate next to a green apple

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several pastries are arranged on a white plate and ready to be eaten or served

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I love miniatures – it really doesn’t matter what the item is – if it is a smaller version, I love it. My daughters are the same way. Although, I can understand why kids love miniatures – because…
a green plate topped with rice and meat next to a slice of lime on top of it

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some green bananas are sitting in a sink

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a white plate topped with sauce being poured onto it

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some type of bread that has been cut in half

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some fried food on a blue and white plate

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the meat is cooked and ready to be eaten

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Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion? Taso might just be your best pick! Taso is not a basic dish in Haiti as goat meat can be expensive. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles)...
a piece of cake on a plate with a napkin over it and an orange background

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meatballs with sauce in a bowl on the table

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The best recipe for meatballs to do and enjoy. Goes well with white rice and sos pwa.
two plates with slices of cake on them

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a bowl filled with soup sitting on top of a table next to plates and utensils

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a bowl filled with soup sitting on top of a table next to plates and utensils

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several pictures of watermelon shaped like animals with fruits and vegetables in their mouths

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two pieces of bread on a white plate sitting on a wooden table in front of some bushes

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Dous. Source: Kreyol Cuisine