Dips

This healthier Chuys jalapeño ranch recipe is creamy, spicy, lower in calorie and higher in protein than the traditional recipe. It’s so full of flavor that you would never know its made with just four simple ingredients including a protein packed base of blended cottage cheese.

This is a copycat version of Chili’s Queso Dip which is one of my family’s favorites. Throw this Mexican dip together in the slow cooker or heat on the stove, either way it’s a quick crowd pleasing appetizer.

Copycat Chili's Skillet Queso

Red Chimichurri Sauce. This sauce is not just a condiment; it’s a celebration of fresh ingredients and bold tastes. I remember the first time I tasted chimichurri at a local Argentine restaurant. The moment that tangy,

This version of Green Goddess Dip is creamy, delicious, and packed full of fresh herbs. It pairs perfectly with fresh veggies, crackers, toasted bread, and meats. It’s inspired by the Melting Pot’s green goddess dip, which is a must-have for us when we eat there. Join us here for the full recipe! | Northern Yum

This Chuy's jalapeno ranch recipe is a tasty and delicious dip that can be used on almost anything! Made with classic ranch ingredients and a Mexican flavor twist, this easy copycat recipe is guaranteed to satisfy your taste buds.

Basil Pesto Butter is so easy to make, and is especially amazing when made with fresh basil pesto! Use this pesto compound butter on steak, grilled chicken, fish, toast. Spread it on biscuits or use it for garlic bread. Spread it on a baguette for a delicious appetizer... so many ways to use it! Save this recipe and make pesto butter soon!

Basil Pesto is simple enough to make but this recipe for the BEST Basil Pesto has a few tricks that make it absolutely outstanding. Quick, easy and freezer friendly, blend up a big batch to take you through the winter months.