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Eclair recipe videos

Discover Pinterest’s best ideas and inspiration for Eclair recipe videos. Get inspired and try out new things.
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Eclairs #recipe⤵️ ✔️Pastry Dough 1/3 cup unsalted butter (80g) 1 cup water (240ml) 1/4 tsp salt (1g) 1 cup all-purpose flour (135g) 3 whole eggs (large) ✔️Pastry Cream Filling 3 egg yolks (large) 1/2 cup sugar (100g) 3 tbsp cornstarch (25g) 1/4 tsp salt (1g) 2 cups fresh milk (500ml) 1/2 tsp vanilla extract (2.5ml) 1 tbsp unsalted butter (15g) ✔️Topping *melted chocolate * Recipe Yield: 13 pcs. (4.5 inch length each) #pastry #baking #eclairs #custard #tutorial #food credits to:@yeastmode.ph
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Chocolate Eclair Recipe Video - make the best chocolate eclairs with this easy to follow video and recipe. These homemade chocolate eclairs make the perfect dessert. Learn how to make choux pastry from scratch, a creamy chocolate pastry cream filling and a shiny chocolate glaze frosting in this classic eclairs recipe.
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You haven’t enjoyed an eclair until you’ve tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. Watch the video tutorial and you will master this eclairs recipe in no time. #eclairs #howtomakeeclairs #eclairsrecipe #frenchrecipes #pastrycream #chouxpastry #chocolateganache #custard
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Recipe by @utastekitchenuk - Ingredients: - Eclair: - 45g butter - 50g water - 50g milk - 1g salt - 2g sugar - 60g cake flour - 110g eggs - Custard Sauce: - 1 egg yolk - 15g sugar - 12.5g cornstarch - 125g milk - 10g unsalted butter - 80g heavy cream - 12g sugar - Chocolate Glaze: - 55g chocolate chips - 50g heavy cream
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How to make Vanilla Cremeux - learn how to make vanilla cremeux from scratch with this easy recipe and video. This is like a stabilised vanilla custard recipe, perfect for piping as a filling into eclairs or a mille-feuille. Try this easy homemade cremeux recipe as a great alternative to chocolate cremeux.
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Ingredients (for approx. 15 pieces)
 • Dough:
 • 200ml of water
 • 80g butter
 • 1 tablespoon of sugar
 • 1 pinch of salt
 • 180g flour
 • 4 eggs (size M)

Cream:
 • 250g cold mascarpone
 • 400g cold whipped cream
 • 1.5 tbsp powdered sugar

to garnish:
 • dark cake frosting
 • Whole milk cake glaze
 • white cake frosting
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These are the best homemade Chocolate Eclairs you will ever have. It’s an original French recipe! Light and airy Pâte à Choux filled with super creamy chocolate cream filling and topped with delicious chocolate ganache. #chocolate #eclairs #frenchfoodrecipes #baking #sweets #desserts
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