Chewing

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(Chewing) This week we talk to chef Geno Bahena, La Grand Boucherie’s Emil Stepkov and the owners of John’s Food & Wine

(Chewing) Erling Wu Bower and Jacob Potashnick tells us about the next gen of Chicago chefs. 

(Chewing) Nine out of 10 doctors recommend listening to the Chewing Podcast on a cold Monday afternoon, especially our latest episode that features Zooey Deschanel talking about her grocery app that incentivizes sustainable buying and Mike Sula sharing his homemade Malort. Plus, Louisa Chu gives us the 311 on CosMc’s. There may be brown sugar boba involved.

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(Chewing)Puppy Chow Cake, Little Goat Diner and QR Codes with Leah Omilinsky, Stephanie Izard and Kevin Boehm. 

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(Chewing) Sam Kass on Do Good Chicken, Kerri McClimmen on Niman Ranch pork at Marianos and will we eat Tomato Chips?