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Recipes - Baking

194 Pins
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2mo
Kathy Bloor
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Kathy Bloor
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This may contain: the person is kneading dough on top of an appetizer

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0:55
slices of bread sitting on top of a brown plate

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Lemon cream cheese bread is a delightful blend of tangy citrus and rich, smooth cream cheese – a combination that brings back memories of sunny summer days on t
chocolate bars stacked on top of each other with cherries and nuts in the middle

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This easy, no bake chocolate tiffin recipe is made using crushed gluten free biscuits, glace cherries and raisins with a chocolate topping. Ideally make the day before, to set overnight.
two pieces of cake sitting on top of a white plate

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This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.
a close up of bread on a piece of paper

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a woman holding up a cake on a plate

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Today @FarmersWifeHomestead we are making a childhood favourite of mine. I used to get them at school for lunches sometimes. I've been working on this reci...
three brownies stacked on top of each other covered in powdered sugar

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a piece of cake on a plate next to a knife

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Best enjoyed fresh, lathered in butter.
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Recipes - Baking
chocolate brownies with walnuts and powdered sugar sit on a plate, ready to be eaten

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three pieces of chocolate peanut butter bars stacked on top of each other

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This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!
a piece of dessert sitting on top of a white plate

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This recipe is a hit at every family gathering - just have to keep my own family away until it's time to eat!
there are many pieces of chocolate cake on the plate

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This flavour-packed and fruity Florentine recipe is the perfect sweet treat for any time of day.
taste.com.au
Recipes - Baking
chocolate and marshmallow squares on a wooden cutting board

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three pieces of chocolate and peanut butter bars stacked on top of each other

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This Canadian staple has long been interpreted differently, with various nuts and biscuit bases. The single most important thing I learn while making these is patience. Chill each layer thoroughly before adding the next, and everything will be much easier. The crumb layer needs to be solid enough for the buttercream to spread easily on top, and the buttercream should be firm enough to take the warm chocolate afterwards without melting into it. Oh, and line that tin, unless you want to end up...
The Guardian
Recipes - Baking
several different types of doughnuts are on a plate next to a colorful background

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Biscuits & Slices Archives - Page 8 of 9 - Chops & Changes