Easy Refried Beans Frijoles Refritos Creamy, savory Mexican-style beans made simply at home. Great as a side, taco filling, or in burritos. Ingredients • 700 g cooked whole beans (such as pinto or black beans), with their cooking liquid
• 2 tablespoons olive oil (or substitute canola or vegetable oil)
• 1 teaspoon garlic salt (or 0.5 teaspoon garlic powder plus 0.5 teaspoon salt)
• 1 teaspoon ground cumin food by maria