eggless /butterless cake

Vegan Vanilla Cupcakes – Shirley Cooking

Chocolate crazy cake dates back to World War II when milk, butter and eggs were scarce due to wartime rationing. All the ingredients are out of the pantry!

4 Ingredient Chocolate Cake - Kirbie's Cravings

This lemon curd loaf cake is soft, tender, and full of bright citrus flavor with ribbons of lemon curd swirled throughout the batter. Lemon zest is rubbed into the sugar to release fragrant oils, creating a deeper lemon flavor before the cake even hits the oven. The result is a slightly dense, moist loaf that balances sweet cake with pockets of tangy lemon curd and a simple lemon glaze on top. Perfect for afternoon tea, brunch, or whenever you’re craving something fresh and citrusy.

Me and My Pink Mixer: Mini Strawberry Bread Loaves for Holiday Gifting

A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?

Super moist one bowl banana bread via bakingenvy on TikTok (Instagram @bakingenvy)

Sponge Cake Recipe - Taste.com.au

A deliciously dense cake drizzled in a condensed milk mixture, topped with fluffy strawberry cream and scattered with fresh strawberries. Just like a strawberry milkshake! #condensedmilk #dessert #cake

A very light and fluffy cake that melts in your mouth.

These are like a feather light sponge the old fashioned way.

Dive into the irresistible chocolatey goodness of our Chocolate Ganache Cake 🍫🍰

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake calculator. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.