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Vegan carribean recipe

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25min · 1 serving

 

Healthier Jamaican Bammy 🤤🇯🇲💚⬇️

Cassava, a delicious starchy root with a nutty flavor is a staple in West African, Latin American, and Caribbean cuisines. It’s also known as YUCA. It’s rich in vitamin C, gut healthy fiber, vitamin A, and antioxidants. The method of cooking bammies differs from community to community in Jamaica. Sharing this Style below: 

* 1 1/2 pound cassava, peeled and grated
 • * 1/4 teaspoon kosher salt
 • * 1/2 cup coconut milk, for soaking
 • * Coconut oil, for frying
 • .
 • Peel and Grate Cassava 
 • Place grated cassava into a cheesecloth or nut milk bag (link on my amazon storefront) and squeeze out the white liquid
 • Place grated & squeezed cassava in a bowl, add salt and mix well.
 • Form into disk and fry in coconut oil (10min each
0:12
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🇯🇲 This week @aceshotthat made the most amazing Jamaican Brown Stew with Coconut Beans and Rice! We are still perfecting the rainbowtastic recipe and this time we used juicy mushrooms instead of chicken, bell peppers, and made @eatbanza rice for our protein-packed feast. What Caribbean food do YOU want us to make vegan? Let me know in the comments below! 🎵 @onegreatvegan 

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📚GET A COPY OF MY MUSICAL COOKBOOK WITH OVER 120+ RECIPES HERE: http://www.OneGreatVegan.com

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1hr · 4 servings

 

Black Beans
 • 2 cans or 400g black beans 
 • 1 red onion l
 • 4 cloves garlic
 • 1 red pepper
 • 3 green chillies
 • 1 tbsp garlic powder 
 • 1 tsp paprika 
 • 1 tsp oregano
 • 1 tsp cumin
 • 1 tsp all purpose
 • 1 bay leaf 
 • small bunch of coriander

Guacamole:
 • 1 avocado
 • 1/2 onion
 • 1 red mild red chilli
 • 1 tsp lime juice
 • small handful coriander
 • 1 tsp salt

Arepas:
 • 2 cups cornmeal
 • 2 cups boiling water
 • 1/4 cup butter
 • 1 tsp salt
0:57
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