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Pepper prawns

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This Pepper Prawn recipe features prawns cooked in a fiery black pepper with garlic and ginger – a quick, easy, and delicious seafood dish.Learn how to cook the perfect Pepper Prawns – a spicy, aromatic Indian seafood dish that brings out the best of fresh prawns and black pepper
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Ingredients: Prawns 1kg (Tiger Sea Prawns) Lemon 1 Garlic paste 1tsp Salt accordingly Pepper powder 1/2tsp Maida 1tbs Corn flour 1-1/2tbs Oil for frying Chopped Ginger 1tbs Chopped Garlic 1tbs Chopped Onion 1cup Ginger Garlic paste 1/2tsp Pepper powder 1/2tsp Ketchup 2tbs Soya sauce 1tbs Salt Accordingly Sugar 1/2tsp Dry red chilli (remove the seeds) Water 1/2cup Corn flour slurry 2tbs Coriander leaves handful
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Method: 1. In a pan, melt some butter over medium heat. 2. Add lemon pepper, fish spice, and paprika to the melted butter. Stir well to combine. 3. Add your cleaned prawns to the pan. Cook for about 3-5 minutes on each side until they are pink and cooked through. 4. Add a tablespoon of garlic and ginger to the pan and Lemon Zest then mix until well combined. 6. Pour in about 1/2 cup of fresh cream. Let it simmer for a few minutes until the sauce starts to thicken. 7. Once the sauce has thickened, remove the pan from the heat. Garnish with fresh parsley.
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These taste INSANE and come together in just 10 minutes — all thanks to my air fryer (and a little improvisation when I couldn’t find a ripe mango 😏). Recipe below. Save Ingredients 400g Raw king prawns/shrimp 1/2 tsp each of the following - dried oregano, garlic granules, paprika, onion granules 1/4 tsp each Sea salt & ground black pepper For dredging - 1/4 cup Corn flour 1 Large egg white, beaten 1 cup Panko breadcrumbs Mango habanero sauce - 2 tbsp Butter 60ml Mango preserve/pulp 1 tbsp Encona West Indian hot pepper sauce (it has to be this one) 1 tsp Smoked paprika 1 tsp Lime juice 1/4 tsp Red chilli powder (optional) #mealideas #easyrecipes #recipes #airfryer #shrimp #fromscratch #prawns #quickandeasymeals #mangohabanero #airfryerrecipes #friedshrimp @TheCurryCountess
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Crispy. Juicy. Saucy. MANGO HABANERO PRAWNS 🔥🦐
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Crispy, CHILLI PARMESAN PRAWNS 🍤. Coated in a panko bread crumb, chilli and Parmesan mixture and seasoned to perfection! Made in 8 minutes in the air fryer! Recipe below. Save Ingredients 250g Raw Jumbo prawns, peeled and deveined 1/4 tsp each of the following - Garlic granules, ground black pepper, onion granules, cayenne pepper, salt, mixed herbs For dredging 1/4 cup Corn flour 1 Large egg white Combine - 1 cup Panko breadcrumbs 2 tbsp Grated Parmesan 1 tsp Chilli flakes #easyrecipes #prawns #recipes #airfryer #shrimprecipes #recipeoftheday #shrimp #airfryerrecipes #popcornshrimp #ramadanrecipes #iftar #ramadan2025 #chilliprawns #spicyshrimp #recipeideas @TheCurryCountess
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Ingredients for batter • 1 cup flour • 1tsp chili powder • 1 tsp cayenne pepper • 1 tsp garlic powder • 1 tsp onion powder • Salt • 1 egg • Water as required Coating • Bread crumbs • Desiccated coconut Prawns • Oil for frying
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The #1 carb Rice the most versatile, comforting and delish grain out there. Here with a warming and tasty Spanish twist. You need to try this one out! Head to the recipe and send us a pic of your recreation! Link in bio or search ‘Brothy Smoky Pepper Prawns with Saffron Rice’
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