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Garelu recipe

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15min · 4 servings

 

Ingredients 
 • Urad dal-250 grms
 • afraid-2 inches
 • Green chillies-4 to 6
 • Salt-1/2 spoon
 • Oil 150 ml
 • Soak urad dal for 3 hrs, grind , add chillies& ginger & fry the vadas in oil.
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Ledu vada( garelu), Andhra special snack.easy to prepare & gentle to eat.
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Andhra Special THOTAKURA VADALU recipe!!!  Ingredients: •1 cup Soaked Urad dal(4-5 hours) •1.5 inch Ginger •4-5 Green Chilies •Salt •1 tsp Cumin •Sufficient Water for grinding •3 cups Finely chopped Amranth leaves(Thotakura) •Oil for frying  #vada #breakfast #snacks #streetfood #garelu #wada #vadarecipe #thotakuravadalu #vadalu #vismaifoodtiffins #eveningsnacks #snacksrecipes #southindianfood #southindian
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vermicelli vada recipe | Crispy Semiya Garelu | How to make Vermicelli Vade with step-by-step photo and video recipe. Vada or deep-fried snacks are perhaps one of the most important recipes in our Indian Cuisine. Typically it is made for either morning breakfast as a savoury meal or for a simple evening munching snack with a cup of tea. One such simple and easy tea-time snack meal is vermicelli vada known for its crunchy and savory taste.
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