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Cooking methods in the culinary arts include dry heat and moist heat methods. Read all about cooking methods are learn the best ones for every kind of food.

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Dry heat cooking of steaks and roasts include grilling, broiling, baking and pan-frying. As the name implies, cooking does not need moisture, steam, water or any other liquid. Dry heat at very high temperature is the preferred cooking method for cuts of steak that are tender and have an abundance of fat marbling.

Dry heat cooking produces complex flavors and aromas. Grilling, pan frying, and roasting are all dry heat cooking methods.