Crudo, ceviche, etc

SALMON AVOCADO CARPACCIO in 2022 | Recipes, Cooking recipes, Interesting food recipes

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce, make it a restaurant quality modern version of tartare.

Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fish is sliced thin and dressed in a bright ponzu and sweet chili sauce vinaigrette, topped with a quick-pickled red onion and cucumber garnish. Chef Takeo Moriyama of Kemuri Japanese Baru in Redwood City, California, generously shared this recipe for his popular Hamachi Crudo with JOC readers.

Spring on Instagram: “Carpaccio of sea bass with chilli, green mandarin and sorrel ✨”

Aujourd'hui je vous propose une recette avec laquelle je participe au Défi Cuisine Aphrodisiaque organisé par Recette De Cuisine . Vous t...

If you can't decide between a tartare, a crudo or a salad to start your meal, i've got the perfect dish for you. It starts with a layer of finely chopped tuna

Lay them out, drizzle w vinaigrette & olive oil, some fresh lemongrass rings & fried shallots. Finally garnish with edible flowers or a shiso-chiffonade.

Noix de St Jacques servies crues avec de l'avocat et de la mangue parfumée d'une vinaigrette aux fruits de la passion

StarChefs - Kanpachi Crudo | Chef Spencer Ivankoe of Cafe Rowan

Tuna Carpaccio with Fennel and Lemon Recipe - Great British Chefs

Sea Urchin and Blue Fin Tuna at Caviar Russe in NYC #MichelinStarRated