A stew for the cold season, rich with flavors from various bones. Are you a slow simmer fan or do you prefer the speed of a pressure cooker? The origin of this recipe With a taste reminiscent of pork bone ramen soup, I started making this because I craved this flavor. Chickpeas are said to be beneficial for women, containing plenty of isoflavones. The flavor comes not only from the meat but also from the chickpeas, making this soup truly addictive.