30min · 2 servings Ingredients: • 1 teaspoon gelatin • 1 cup hot coffee • English tea • Milk • Whipped cream • Mint Instructions: • Dissolve the gelatin in the coffee. Draw the liquid into a syringe, and drop slowly, one drop at a time, into cold water. • Drain in a strainer. Use a spoon to place in a glass. Pour in tea and milk. Garnish with whipped cream and mint.
