This savory Hairy Bikers Cornish Pasty recipe is made with a rich, buttery pastry crust filled with a hearty mixture of thinly sliced beef, potatoes, swede (rutabaga), and onions. This recipe creates a portable, perfectly sealed meat and vegetable pie that’s a true classic of British cuisine. It’s perfect for a satisfying lunch, a picnic, or a delicious and nostalgic weeknight meal and is generous enough to serve 4 people.
