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Welcome to our digital advice magazine with the mhh and aha factor: Here you can find out everything that moves, inspires and touches the gastronomy industry. The range of topics is as colorful as the gastronomic world itself: From packaging & sealing to table decoration and sustainability. Here, interested parties from the hotel, restaurant, catering, food service and health care sectors can find out all kinds of information that will make their everyday working lives easier and more rewarding.
Table decoration & concepts
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The world of restaurant tablecloths
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Cutlery and napkin pockets for restaurants, bars, cafés and hotels
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Outdoor gastronomy: inviting and efficient
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Table decoration for a stylish ambience
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Fabric-like paper tablecloths for an appealing ambience
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Advantages of fabric-like paper tablecloths
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Environmentally friendly hygiene products
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Outdoor is the new indoor
Lighting
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LED lights - the safe alternative to candles
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Buy candles cheap
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LED candles for gastronomy
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Outdoor candles: Beautiful ambience in the outdoor area
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LED concepts for restaurants, bars, cafes and hotels
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Creating atmosphere with colour temperature & light
Duniform® Sealing Concept
Takeaway packaging
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Cardboard bowls: The environmentally friendly alternative
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Salad box to go - stable packaging for salads to go
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Disposable plates: Avoid plastic waste
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Cups to go: sustainable enjoyment on the go
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Catering box: for events, parties or conferences
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Sushi box: sturdy packaging for sushi
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Pizza box meets sustainability
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Pasta box: clean, practical, sustainable
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Burger box: packaging for sustainable enjoyment
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Sustainable disposable cutlery
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Reusable or disposable packaging?
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When is packaging sustainable?
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Single-use plastic ban: what is important to know
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Sustainable packaging for your bakery
Materials
Season
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Winter assortment 2025
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Table runner for Christmas: festive decoration
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Table decorations at Christmas: Ideas for the gastronomy
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Summer assortment 2025
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Table decoration for summer
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Seasonal table decoration for your gastronomy
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Regional & seasonal food in gastronomy
Occasions & Events
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Valentine's Day menu: Tips for decoration and more
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Table decoration inspirations for a simple wedding
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The perfect asparagus table decoration
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Table decoration inspirations for a boho wedding
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Streetfood meets sustainability
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Wine festival decoration for social evenings
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Table decoration for New Year's Eve
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Maritime table decoration
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Wedding Table Decoration
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New Year's Eve assortment 2024
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Funeral table decorations
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Shooting party table decoration ideas
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Table decoration for a baptism
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Carnival decoration: 5 tips for the fifth season
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Bavarian decoration around the Octoberfest
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Scary and beautiful table decoration ideas for Halloween
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Napkins embellish Easter and the festive meal
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Table decoration inspiration for a vintage wedding
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Table decoration greenery wedding
Tips & Tricks
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Eco-label for sustainable gastronomy
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Napkin folding tips & tutorials
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Folding napkins for the wedding
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Folding napkins: Simple and fast
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Superfoods for Super Moods
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Fusion cuisine - what is it?
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Gastro concept: Ghost Kitchen
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The recipe for happy guests and success
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Social media marketing for the gastronomy sector
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Guidebook Videos
Themenspektrum:
Table decoration and concepts:
The eye eats with you - and that's why a beautifully set table is absolutely indispensable. In this section, you will learn how to achieve a special feel-good ambience with just a few simple steps and tricks and invite your guests to linger. On questions such as "What belongs to a beautifully set table?", "Where does the napkin lie on the table?" or "How far does a tablecloth hang over the edge?" our table culture experts from Duni have the answer for you.
Season & Occasion:
Every day is a good day to sit comfortably at the table with family, friends and co. and enjoy refreshing drinks and delicious food. But there are certain occasions and events when there is a special spotlight on gastronomy: Not only at seasonal highlights such as Easter, Christmas, Thanksgiving, Carnival or Halloween, but also celebrations such as weddings, baptisms, communions, birthdays and anniversaries, the focus is on culinary enjoyment and the trappings. We'll show you how to wow your guests and make for memorable days.
Packaging:
As easy as packaging usually is itself, the more difficult it is to keep track of the topic of packaging. Questions upon questions occupy restaurateurs: "To whom does the new packaging law apply?", "Are paper cups still allowed?", "Are reusable packaging compulsory?", "Are reusable packaging not? "Is reusable packaging compulsory? With our articles, we would like to offer you a way out of the packaging jungle and support you in turning the take-away, delivery and to-go business into a sales driver.
Sustainability:
In the restaurant industry, the issue of sustainability is becoming increasingly important. More and more consumers are interested not only in what and with what they eat, but where it comes from, how it was produced and how it is packaged. We show why you can use our products with a clear conscience and what environmentally sensitive behavior looks like in gastronomic practice.
Personalization / Individualization
Typical catering elements, such as napkins, coasters or tote bags, can be more than simple utilitarian items - they can become effective advertising tools. How? With individual printing! We'll tell you how to use customization to boost your business' visibility and sales, and show you some inspiring references.
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