Vegan snacks

Creamy chai latte cheesecake on top of a mocha brownie base and topped with chocolate ganache. These cheesecake bars are gluten-free and easy to make.

4-Ingredient Easy No Bake Protein Bars (Vegan, Gluten-Free, Sugar Free)- Quick and easy homemade protein bars which take 5 minutes and are less than 100 calories! Thick, chewy and the perfect protein-rich snack to keep you satisfied! #proteinbar #vegan #glutenfree #lowcarb | Recipe on thebigmansworld.com

We’re always looking for ways to nosh on pumpkin pie at every meal. Of course, traditional pumpkin pie is high in sugar, which is a quick way to send your microbiome health downhill. Thankfully, this chia pudding is full of plant fiber from the pureed pumpkin. Cinnamon is the perfect addition because it helps balance blood sugar. Go ahead and dig into this healthy pumpkin pie pudding—guilt free!

Chia Seed Pudding is so easy and healthy to make with fresh or frozen fruit (I used strawberries), yogurt (plant-based or dairy), and any milk of your choice (I prefer oat milk). Make it in advance for easy breakfasts, snacks, or a healthy refined sugar free, paleo, whole30, vegan, and dairy free dessert recipe!

This yogurt bark is a great snack idea! It’s super easy to make and it’s high in protein! You could pretty much add any toppings you like. #healthysnack #healthyrecipe #healthyrecipes #glutenfreerecipes #glutenfreerecipe #glutenfreesnacks #easyrecipe

This iced golden milk turmeric latte is paleo and vegan, loaded with anti-inflammatory turmeric and other ancient, healing spices. It comes together so quickly and is naturally sweetened, super refreshing, and perfect for warmer weather. This iced golden milk turmeric latte is a modern take on an ancient healing drink, and you can feel fantastic about shaking up batches of this paleo and vegan drink! #healthydrinks #turmeric #vegan #paleo

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Healthy Calories on Instagram: “FOLLOW➡️ @healthy.calories.world By @plantyou She wrote: Combine all ingredients in a food processor, adding chocolate chips and/or nuts in…”

dessert