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Dessert molds

Discover Pinterest’s best ideas and inspiration for Dessert molds. Get inspired and try out new things.
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20min · 1 serving Chocolate Mousse from only 3 ingredients - Ingredients: • gelatin mass: • 60 grams of cold water • 12 grams of gelatin powder Chocolate Mousse: • 100 grams of quality dark chocolate • 200 ml sweet cream 38% • 12 grams of gelatin mass (prepared in advance) preparation method: • Before starting the recipe, prepare a gelatin mass, mix water and gelatin powder and wait 10 minutes until it crystallizes. • Immediately afterwards, chop the chocolate, place in a bowl and pour half of the amount of cream over the chocolate. • Heat under a bain-marie or in pulses of 15 seconds in the microwave until melted. • After melting and the ganache is hot, add the gelatin mass that we prepared beforehand. • Mix the ganache well until a smooth texture without grains is obtai
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Tiny toadstool cupcakes 🍄🧁 I made these little CUTIES using my silicone ice cube mold 🍄🧊🧁 and you can too 🤗 🍄 Use white candy melts/melting wafers to add spots into your silicone mold. Let them set. 🍄 Fill the mold with red candy melts, use a spoon or brush to coat the edges. Let it set and then fill with red buttercream. 🍄 Sit a mini cupcake, upside down onto the buttercream and chill for 15 minutes. 🍄 Carefully Push them out of the mold. 🍄 Serve them on a bed of crushed Oreos. ✨ VOILA… s...
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Time is running out! ⏳ Save 15% on all Silikomart products—the perfect molds for perfect results. 🧁✨ Use code SLKT before the sale ends tomorrow! Don’t miss out! 🛒🎉 Introducing the New York 270 mold—specially designed to craft flawless, cube-shaped leavened and puff pastries. 🥐✨ Engineered with TPlusX technology, this mold ensures even baking and effortless unmolding, thanks to its superior non-stick properties. Elevate your baking game with precision and ease! 💫 #silikomart #pastrychef
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Mini roses 🌹 You can make them in any colour you like. Also, melting the chocolate in the mold makes them so easy and saves a lot of washing up 🏆 Just in time for #mothersday 🫶🏻🌹💗 🍫 Add candy melts/ melting wafers into your silicone rose mold and melt them slowly in the microwave. Tap the mold to get rid of any air bubbles. 🌹 Pipe buttercream onto mini cupcakes and push them down into the melted chocolate. Move them around gently so that the chocolate coats the buttercream and spreads u...
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Buttercream Toads 🍄 I used a silicone cake pop mold to make these cuties 🍄 you could also use a sphere ice cube mold 🍄 Pipe coloured buttercream dots into your silicone mold 🍄 FREEZE 🥶 for 15 minutes 🍄 Add white buttercream into the mold, followed by your pink marshmallows 🍄 FREEZE 🥶 again for 15 minutes. 🍄 Push them out of the mold and keep them in the fridge until you’re ready to use 🍄 👀 I used black buttercream and mini white sprinkles for the eyes. 😆 Sit your toads on top of mini cup...
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@ex_pastry_cook created this stunning pink and red coconut mousse cake with raspberry accents and a rose petal garnish.
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This contains: Chocolate Cookie Butter Cakesicles ————————————————————— No actual recipe for this but too good not
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Chocolate Cookie Butter Cakesicles ————————————————————— No actual recipe for this but too good not
This contains an image of:
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there are four desserts on the tray ready to be eaten
Mini Mousse Cake Recipes
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Favorite heart cupcakes for Valentine Day!, Use silicone mold for perfect result. @bakell_baking Shop more cake mold www.cuplion.com 👉
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Check the link👇
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My Secret-Weapon, Show-Stopping Mosaic Jell-O | Cup of Jo
Easy tutorials reposted Mould available online dreamcatchersprinkles.com
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an egg tray with four different colored eggs in it next to another one on a white plate
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Q: “How’d you get them so glossy?” A: “My mad baking skillz, obvi.” 🤭 Just Kidding! It was easy and required no skill! 😅 Comment- HEART on my instagram and I will send you the recipe and the link to the silicone mold I used. #valentines #nutfree #nutfreerecipes #classparty #valentinesparty #seasonalbaking #holidaybaking #bakinghack #bakerlife #momlife #momof4 #houstonmoms #hearts #brownie
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some kind of cake that is made to look like marbles with stars on them
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Milky Way Tartlets | Cake Lab
It's mango season and I'm all here for it, especially when it involves an easy, no-bake refreshing dessert 💛 What about you?😍 Mango Mousse: 100 g fresh or frozen mango puree 1 tbsp lime juice 250 ml cold heavy cream 56 g powdered sugar 1 tbsp unflavored gelatin powder 4 tbsp cold water 2 tbst amoretti natural mango artisan flavoring Follow @sashacakeschicago for the directions. Decorate with fresh mint leaves. Enjoy!🥭 #moussecake #mango #mangos #entremets #mirrorglaze #desserts #nobake #mangoseason
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