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This rich, fudgy dark chocolate loaf cake is infused with espresso and topped with a creamy ganache plus a sprinkle of chilli flakes for a subtle spicy kick
If your daily coffee shop treat is always a mocha, you’ll just love this coffee cake. It has a really indulgent icing made with dark chocolate and coffee – yumm!
This fruity earl grey tea loaf is a great way to use up any over-ripe bananas you have lying around. And the hazelnut streusel topping adds a lovely crunchy texture to the loaf - perfect for afternoon tea or with your next cuppa!
Use pomegranate molasses in this easy bake to make it extra sweet and moist. Serve with a scoop of ice cream and an extra drizzle of molasses for an indulgent dessert
Lemon drizzle cake is a classic and it's a favourite for a reason. Amalfi lemons from Italy have an intense aroma and flavour that makes this cake even better, but you can use regular ones too. Dress it up even further with some tart candied peel.
A traditional Welsh treat, bara brith comes crammed with tea-infused dried fruit and two types of spice. This loaf cake is delicious spread with salted butter
Check out our easy tea loaf with juicy dates and fiery ginger. This moreish cake recipe is easy to make and packed with plenty of flavour - perfect with an afternoon cuppa
With its tropical notes and its subtle harissa heat, this cake serves up a big slice of holiday flavour, topped with a creamy icing. Don’t be scared of the harissa – the flavour mellows in the cooking
